Magarach. Viticulture and winemaking.
The journal covers topical issues of viticulture, winemaking, storage and processing of crop products, economics and marketing, namely: issues of genetics, breeding and nursery; agricultural technology, cultivation of biologically pure products; plant protection; microbiology of winemaking; technologies for the production of still, sparkling wines and brandy; chemistry and biochemistry of winemaking; analytical research and technology innovation.
The journal Magarach. Viticulture and Winemaking is a peer-reviewed open access academic journal that does not charge authors for article publication.
The academic journal Magarach. Viticulture and Winemaking are aimed at the audience of academics and practitioners, teachers and university postgraduates. The journal and the collection of scientific papers cover contemporary issues in viticulture, winemaking, storage and processing of horticultural products, economics and marketing, genetics, breeding and nursery, agricultural practices, organic products cultivation, plant protection, microbiology of winemaking, technologies for the production of still, sparkling and brandy wines, chemistry and biochemistry of winemaking, analytical research and innovative technologies. The journal and the collection of scientific papers contain as well information on current events and milestones in the field of viticulture and winemaking.
The successor of the Crimean Herald of Horticulture and Viticulture published in Crimea before the revolution, the specialized periodical journal Magarach. Viticulture and Winemaking was founded in 1874 in Crimea - the birthplace of the national viticulture and enology. Under this name it has been known since 1997. In the Soviet period it was called Viticulture and Winemaking of the USSR, the Bulletin of the Specialized Research Center for the Production and Processing of Grapes.
The journal is included into the "List of ... VAK" (Higher Attestation Commission) under the following fields of study:
05.18.01 Technology for treatment, storage and processing of cereals, legume crops, grain, fruit and vegetable products and viticulture products
06.01.08 Fruit growing, viticulture
The journal is published 4 times a year.
The journal publishes original articles and reviews in the Russian and English languages. Manuscripts covering original theoretical and experimental research findings, reviews on contemporary topics in the field, essays on new or modified methodologies as well as short communications are accep0ted for publication. Prior to publication, all submitted manuscripts will undergo blind peer review. The editors reserve the right to reject without review articles irrelevant to the profile of the journal and manuscripts that do not comply with submission format. Please consult a recent issue of the journal for style, formatting and layout. It can be accessed at the Institute’s website: http://magarach-institut.ru/zhurnal-magarach-vinogradarstvo-i-vinodelie/
The Journal is included into VAK (Higher Attestation Commission) of the Ministry of Education and Science of Russia, the List of peer-reviewed scientific publications that cover major findings of dissertations for the degree of the candidate of science and for the degree of doctor of science. The journal is registered in the RINC system (Russian Science Citation Index).
The journal is registered by the Federal Service for Supervision in the Sphere of Communications, Information Technologies and Mass Communications (Roskomnadzor). Registration number and date of the decision on registration: PI series No. FS77-74005 as of October 19, 2018.