Magarach. Viticulture and winemaking.
This issue of the journal presents the results of scientific research in the field of selection and nursery, viticulture, plant protection, gardening and winemaking. Thus, scientists from the Republic of Azerbaijan, based on the analysis of aboriginal large-berried seedless grape varieties ‘Chehrayee Kishmish’ and ‘Ag Kishmish’, identified 4 clones to be successfully used in breeding. Breeders in the field of tobacco growing offer the production of a promising variety ‘American Aromatnyi’, which was bred on the basis of local cultivar ‘Aromatnyi’ and ‘American 572’ variety. Long-term archival data on the content of mass concentration of sugars and titratable acids in grapes from the Steppe, Piedmont and South Coast zones of Crimea were studied, an analysis of agroecological conditions of the area was carried out to identify favorable territories for planting vineyards. The characteristics of soil and climatic indicators in the Seversky region of Krasnodar Territory are given to identify their suitability for viticulture. The article presents study results on the effectiveness of already known and new grape bush training in the Lower Don region. Crown habitus and productivity of ‘Preobrazheniye’ grape variety with different arm length were studied in the conditions of Rostov region. The effect of contrasting weather conditions on the growth, development and productivity of 25 autochthonous grape cultivars of Russia growing in the Magarach Ampelographic Collection in the Western Coastal Piedmont region of Crimea was studied. A positive effect of foliar top dressing of grapes using micronutrients based on the variety ‘Krasnostop AZOS’ in the Krasnodar Territory was proven. Agroecological characteristics of the one of peasant farms in the Stavropol Territory are given to establish vineyards for wine tourism development.
The research on the gardening is presented by a description of promising pear rootstocks for commercial plantations in Crimea. Plant protection specialists suggest using thermotherapy to fight grapevine leafroll-associated virus.
In the field of winemaking, a study is presented on the use of the method of atomic emission spectrometry with inductively coupled plasma for determining the content of macro- and microelements in wines. This method was used in winemaking for the first time using the device "Grand-ISP" of Russian production. An analytical review of the use of natamycin in wine products is presented. It shows that it is impossible to completely remove natamycin from wine using the existing methods. Based on calculation methods, and by analyzing technological processes, an installation that allows reducing time and energy costs when processing wine materials with cold was created.
The journal Magarach. Viticulture and Winemaking is a peer-reviewed open access academic journal that does not charge authors for article publication.
The academic journal Magarach. Viticulture and Winemaking are aimed at the audience of academics and practitioners, teachers and university postgraduates. The journal and the collection of scientific papers cover contemporary issues in viticulture, winemaking, storage and processing of horticultural products, economics and marketing, genetics, breeding and nursery, agricultural practices, organic products cultivation, plant protection, microbiology of winemaking, technologies for the production of still, sparkling and brandy wines, chemistry and biochemistry of winemaking, analytical research and innovative technologies. The journal and the collection of scientific papers contain as well information on current events and milestones in the field of viticulture and winemaking.
The successor of the Crimean Herald of Horticulture and Viticulture published in Crimea before the revolution, the specialized periodical journal Magarach. Viticulture and Winemaking was founded in 1874 in Crimea - the birthplace of the national viticulture and enology. Under this name it has been known since 1997. In the Soviet period it was called Viticulture and Winemaking of the USSR, the Bulletin of the Specialized Research Center for the Production and Processing of Grapes.
The journal is included into the "List of ... VAK" (Higher Attestation Commission) under the following fields of study:
05.18.01 Technology for treatment, storage and processing of cereals, legume crops, grain, fruit and vegetable products and viticulture products
06.01.08 Fruit growing, viticulture
The journal is published 4 times a year.
The journal publishes original articles and reviews in the Russian and English languages. Manuscripts covering original theoretical and experimental research findings, reviews on contemporary topics in the field, essays on new or modified methodologies as well as short communications are accep0ted for publication. Prior to publication, all submitted manuscripts will undergo blind peer review. The editors reserve the right to reject without review articles irrelevant to the profile of the journal and manuscripts that do not comply with submission format. Please consult a recent issue of the journal for style, formatting and layout. It can be accessed at the Institute’s website: http://magarach-institut.ru/zhurnal-magarach-vinogradarstvo-i-vinodelie/
The Journal is included into VAK (Higher Attestation Commission) of the Ministry of Education and Science of Russia, the List of peer-reviewed scientific publications that cover major findings of dissertations for the degree of the candidate of science and for the degree of doctor of science. The journal is registered in the RINC system (Russian Science Citation Index).
The journal is registered by the Federal Service for Supervision in the Sphere of Communications, Information Technologies and Mass Communications (Roskomnadzor). Registration number and date of the decision on registration: PI series No. FS77-74005 as of October 19, 2018.