Magarach. Viticulture and winemaking.

Current Issue

Vol 27 No 4 (2025)
Published December 11, 2025
«Магарач». Виноградарство и виноделие
This issue of the journal contains the research results in the fields of breeding, nursery production, viticulture, horticulture, storage and processing of agricultural products. Autochthonous grape cultivars in the South of Russia, the genetics of 'Ruta' and 'Kishmish E-342' somaclones were studied. A technology for growing own-rooted seedlings using stimulants was developed. Improvements in the assortment  of table grapes were carried out using the varieties 'Grochanka' and 'Suruchensky Belyi' . Cropping capacity and quality of 'Sauvignon Blanc' grapes were studied in relation to agricultural cultivation technologies. An assortment of grape varieties was determined for all districts of the Astrakhan Region.  The technologies for accelerated cultivation of apple tree seedlings in Crimea were developed, and a promising crown shape for sweet cherry orchards was proposed. Grape storage technology using UV radiation was presented. Hybrid grape forms for producing dry red wines, the effect of carbon dioxide maceration on  Chardonnay sparkling wines, as well as physicochemical composition of brandy distillates, and native yeast isolates and strains for the production of Aligote and Crimean terroir wines were studied. The new yeast strains demonstrated good performance.

Статьи

Алла Анатольевна Полулях, Владимир Александрович Волынкин
285-289
A complex of ampelographic traits in the study of Russian autochthonous grapevine cultivars
PDF (Русский)
Геннадий Юрьевич Спотарь, Евгений Анатольевич Зленко, Анна Александровна Мироненко, Виктор Павлович Клименко, Елена Николаевна Спотарь, Евгения Павловна Пахомова
290-296
Genetic studies of grape somaclones and their original forms using SSR markers
PDF (Русский)
Ольга Леонидовна Сегет, Галина Юрьевна Алейникова, Жанна Александровна Шадрина
297-302
Development of a technology for growing own-rooted grape seedlings using growth-stimulating substances
PDF (Русский)
Роман Викторович Кравченко, Сергей Михайлович Горлов, Никита Евгеньевич Тымчик, Денис Евгеньевич Тымчик
303-307
Improving the assortment of promising table grapes in the Anapa-Taman zone conditions
PDF (Русский)
Наталия Александровна Урденко, Магомедсайгит Расулович Бейбулатов, Надежда Александровна Тихомирова, Роман Алексеевич Буйвал
308-315
Formation of assimilation area as well as quantitative and qualitative indicators of ‘Sauvignon Blanc’ grapes in accordance with agricultural cultivation technologies
PDF (Русский)
Маргарита Игоревна Иванова, Вячеслав Иосифович Иванченко, Дмитрий Валериевич Потанин
316-321
Prospects for growing grapes in the Astrakhan region
PDF (Русский)
Анатолий Иванович Попов, Наталья Валериевна Ромашкан
322-326
Technologies for accelerated cultivation of crowned planting material of apple trees in the Piedmont zone of Crimea
PDF (Русский)
Нина Александровна Бабинцева
327-331
Promising crown shapes for intensive sweet cherry orchards on VSL-2 in Crimea
PDF (Русский)
Александр Вадимович Романов, Владимир Александрович Бойко, Светлана Валентиновна Левченко, Дмитрий Юрьевич Белаш
332-336
Improving grape storage technology using UV radiation
PDF (Русский)
Евгений Анатольевич Кожевников, Валерий Семенович Петров, Ольга Николаевна Шелудько, Елена Тарасовна Ильницкая, Анна Александровна Кочубей, Антон Владимирович Прах
337-342
Evaluation of promising hybrid grape forms of the FSBSI NCFSCHVW breeding as raw material for production of red dry wines
PDF (Русский)
Игорь Павлович Лутков, Александр Семенович Макаров
343-350
The effect of carbon dioxide maceration on the quality of white sparkling wines
PDF (Русский)
Ольга Алексеевна Чурсина, Дмитрий Юрьевич Погорелов, Елена Леонидовна Удод, Ольга Викторовна Рябинина, Георгий Павлович Зайцев
351-357
Characteristics of maturation processes and quality of brandy distillates for the production of ordinary brandy
PDF (Русский)
Ирина Валериевна Пескова, Елена Викторовна Остроухова, Мария Александровна Вьюгина, Мария Игоревна Сулейманова, Ирина Константиновна Тампей, Елена Владимировна Иванова
358-364
Prospective assessment of native yeast isolates for wine production from ‘Aligote’ grapes
PDF (Русский)
Максим Юрьевич Шаламитский, Наталия Юрьевна Луткова, Карина Александровна Семенова, Елена Владимировна Иванова, Валентина Ивановна Загоруйко
365-369
Screening of native yeast isolates for the production of Crimean terroir wines
PDF (Русский)
Карен Норикович Казумян, Микаел Норикович Микаелян, Белла Аркадьевна Григорян
370-376
Evaluation of the effectiveness of new yeast strains for winemaking
PDF (Русский)
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The journal Magarach. Viticulture and Winemaking is a peer-reviewed open access academic journal that does not charge authors for article publication.

The academic journal Magarach. Viticulture and Winemaking are aimed at the audience of academics and practitioners, teachers and university postgraduates. The journal and the collection of scientific papers cover contemporary issues in viticulture, winemaking, storage and processing of horticultural products, economics and marketing, genetics, breeding and nursery, agricultural practices, organic products cultivation, plant protection, microbiology of winemaking, technologies for the production of still, sparkling and brandy wines, chemistry and biochemistry of winemaking, analytical research and innovative technologies. The journal and the collection of scientific papers contain as well information on current events and milestones in the field of viticulture and winemaking.

The successor of the Crimean Herald of Horticulture and Viticulture published in Crimea before the revolution, the specialized periodical journal Magarach. Viticulture and Winemaking was founded in 1874 in Crimea - the birthplace of the national viticulture and enology. Under this name it has been known since 1997. In the Soviet period it was called Viticulture and Winemaking of the USSR, the Bulletin of the Specialized Research Center for the Production and Processing of Grapes.

The journal is included into the "List of ... VAK" (Higher Attestation Commission) under the following fields of study:

05.18.01 Technology for treatment, storage and processing of cereals, legume crops, grain, fruit and vegetable products and viticulture products

06.01.08 Fruit growing, viticulture

The journal is published 4 times a year.

The journal publishes original articles and reviews in the Russian and English languages. Manuscripts covering original theoretical and experimental research findings, reviews on contemporary topics in the field, essays on new or modified methodologies as well as short communications are accep0ted for publication. Prior to publication, all submitted manuscripts will undergo blind peer review. The editors reserve the right to reject without review articles irrelevant to the profile of the journal and manuscripts that do not comply with submission format. Please consult a recent issue of the journal for style, formatting and layout. It can be accessed at the Institute’s website: http://magarach-institut.ru/zhurnal-magarach-vinogradarstvo-i-vinodelie/

 

The Journal is included into VAK (Higher Attestation Commission) of the Ministry of Education and Science of Russia, the List of peer-reviewed scientific publications that cover major findings of dissertations for the degree of the candidate of science and for the degree of doctor of science.  The journal is registered in the RINC system (Russian Science Citation Index).

The journal is registered by the Federal Service for Supervision in the Sphere of Communications, Information Technologies and Mass Communications (Roskomnadzor). Registration number and date of the decision on registration: PI series No. FS77-74005 as of October 19, 2018.